Open Thursday thru Sunday 11am to 9pm

The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob. “This place was my grandfather’s dream. Now this is our, dream and his legacy. Thank you for sharing in this tradition with us. We are keeping his dream alive.”

We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.